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wai-itilubelski
| Property | Wai-iti Aroma | Lubelski Aroma |
|---|---|---|
| Alpha acid | 2.5–3.5% | 3–5% |
| Beta acid | 4.5–5.5% | 2.5–4% |
| Co-humulone | 22–24% | 22–28% |
| Total oil | 1.4–1.8 mL | 0.5–1.2 mL |
| Myrcene | 2–4% | 22–35% |
| Humulene | 27–29% | 30–40% |
| Caryophyllene | 8–10% | 6–11% |
| Farnesene | 12–14% | 10–14% |
| Origin | New Zealand | Poland |
| Aromas | Stone fruit, Peach, Apricot, Citrus, Lime, Mandarin… | Spicy, Floral, Magnolia, Lavender |
| Substitutes | Riwaka | Saaz (CZ), Saaz (US), Tettnang, Stirling |