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wai-itijarrylo
| Property | Wai-iti Aroma | Jarrylo Dual purpose |
|---|---|---|
| Alpha acid | 2.5–3.5% | 15–17% |
| Beta acid | 4.5–5.5% | 6–7.5% |
| Co-humulone | 22–24% | 34–37% |
| Total oil | 1.4–1.8 mL | 3.6–4.3 mL |
| Myrcene | 2–4% | 40–55% |
| Humulene | 27–29% | 15–18% |
| Caryophyllene | 8–10% | 8–11% |
| Farnesene | 12–14% | 0–1% |
| Origin | New Zealand | United States |
| Aromas | Stone fruit, Peach, Apricot, Citrus, Lime, Mandarin… | Lemon, Lime, Orange, Pear, Spicy, Banana… |
| Substitutes | Riwaka | Motueka, Nelson Sauvin, Mosaic |