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wai-itigolding
| Property | Wai-iti Aroma | Golding Aroma |
|---|---|---|
| Alpha acid | 2.5–3.5% | 4–6% |
| Beta acid | 4.5–5.5% | 2–3% |
| Co-humulone | 22–24% | 20% |
| Total oil | 1.4–1.8 mL | 0.4–1 mL |
| Myrcene | 2–4% | 25–35% |
| Humulene | 27–29% | 35–45% |
| Caryophyllene | 8–10% | 13–16% |
| Farnesene | 12–14% | 0–1% |
| Origin | New Zealand | United States |
| Aromas | Stone fruit, Peach, Apricot, Citrus, Lime, Mandarin… | Floral, Delicate, Sweet |
| Substitutes | Riwaka | East Kent Golding, Fuggle, Willamette, Styrian Golding… |