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wai-itiglacier
| Property | Wai-iti | Glacier |
|---|---|---|
| Alpha acid | 2.5–3.5% | 3.3–9.7% |
| Beta acid | 4.5–5.5% | 5.4–10% |
| Co-humulone | 22–24% | 11–16% |
| Total oil | 1.4–1.8 mL | 0.5–1.5 mL |
| Myrcene | 2–4% | 35–45% |
| Humulene | 27–29% | 25–35% |
| Caryophyllene | 8–10% | 8–13% |
| Farnesene | 12–14% | 0–1% |
| Origin | New Zealand | United States |
| Aromas | Stone fruit, Peach, Apricot, Citrus, Lime, Mandarin… | Plum, Blackberry, Woody, Cedar |
| Substitutes | Riwaka | Fuggle, Styrian Golding, Willamette |