Compare hops

Compare acid profiles, oils and aromas side by side

Select hops to compare (max 4)

wai-iticolumbus
PropertyWai-itiAromaColumbusDual purpose
Alpha acid2.5–3.5%14–18%
Beta acid4.5–5.5%4.5–6%
Co-humulone22–24%28–35%
Total oil1.4–1.8 mL2.5–4.5 mL
Myrcene2–4%45–55%
Humulene27–29%9–14%
Caryophyllene8–10%6–10%
Farnesene12–14%0–1%
OriginNew ZealandUnited States
AromasStone fruit, Peach, Apricot, Citrus, Lime, Mandarin…Earthy, Black currant, Licorice, Curry, Spicy, Citrus…
SubstitutesRiwakaCTZ, Tomahawk, Zeus, Centennial…