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wai-itibobek
| Property | Wai-iti Aroma | Bobek Bittering |
|---|---|---|
| Alpha acid | 2.5–3.5% | 3.5–9.3% |
| Beta acid | 4.5–5.5% | 4–6.6% |
| Co-humulone | 22–24% | 26–31% |
| Total oil | 1.4–1.8 mL | 0.7–4 mL |
| Myrcene | 2–4% | 30–45% |
| Humulene | 27–29% | 13–19% |
| Caryophyllene | 8–10% | 4–6% |
| Farnesene | 12–14% | 4–7% |
| Origin | New Zealand | Slovenia |
| Aromas | Stone fruit, Peach, Apricot, Citrus, Lime, Mandarin… | Pine, Floral |
| Substitutes | Riwaka | Fuggle, Styrian Golding, Willamette |