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usda-008tettnanger
| Property | USDA 008 | Tettnanger |
|---|---|---|
| Alpha acid | 10.1–11.1% | 2.5–5.8% |
| Beta acid | 2.7–3.3% | 2.8–5.3% |
| Co-humulone | 25–26% | 22–28% |
| Total oil | 1.6–1.7 mL | 0.4–1.1 mL |
| Myrcene | 6–7% | 40–41% |
| Humulene | 48–49% | 20–21% |
| Caryophyllene | 16–17% | 6–7% |
| Farnesene | 0–1% | 11–12% |
| Origin | United States | Germany |
| Aromas | Floral, Citrus, Sweet, Peach, Mango, Stone fruit | Spicy, Floral, Pepper, Black currant |
| Substitutes | - | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… |