Compare hops
Compare acid profiles, oils and aromas side by side
Select hops to compare (max 4)
usda-008glacier
| Property | USDA 008 | Glacier |
|---|---|---|
| Alpha acid | 10.1–11.1% | 3.3–9.7% |
| Beta acid | 2.7–3.3% | 5.4–10% |
| Co-humulone | 25–26% | 11–16% |
| Total oil | 1.6–1.7 mL | 0.5–1.5 mL |
| Myrcene | 6–7% | 35–45% |
| Humulene | 48–49% | 25–35% |
| Caryophyllene | 16–17% | 8–13% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Aromas | Floral, Citrus, Sweet, Peach, Mango, Stone fruit | Plum, Blackberry, Woody, Cedar |
| Substitutes | - | Fuggle, Styrian Golding, Willamette |