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ultrazamba-blend
PropertyUltraAromaZamba BlendAroma
Alpha acid3–9.7%8–12%
Beta acid3.6–5%4–6%
Co-humulone25–35%28–32%
Total oil0.8–1.5 mL1.5–2.5 mL
Myrcene50–60%60–70%
Humulene10–15%9–13%
Caryophyllene6–9%5–8%
Farnesene0–1%1–4%
OriginUnited StatesUnited States
AromasMild, Pleasant, FloralMango, Stone fruit, Orange, Tangerine, Pineapple
SubstitutesHallertau, Crystal, Liberty, Mount Hood…-