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triplepearltettnanger
| Property | TriplePearl | Tettnanger |
|---|---|---|
| Alpha acid | 10–11.2% | 2.5–5.8% |
| Beta acid | 3.3–4.2% | 2.8–5.3% |
| Co-humulone | 21–55% | 22–28% |
| Total oil | 0.8–1.8 mL | 0.4–1.1 mL |
| Myrcene | 39–55% | 40–41% |
| Humulene | 7–11% | 20–21% |
| Caryophyllene | 3–5% | 6–7% |
| Farnesene | 0–1% | 11–12% |
| Origin | United States | Germany |
| Aromas | Orange, Citrus, Zest, Melon, Resin, Spicy… | Spicy, Floral, Pepper, Black currant |
| Substitutes | Perle (US) | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… |