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toyomidorismaragd
| Property | Toyomidori Bittering | Smaragd Bittering |
|---|---|---|
| Alpha acid | 11–13% | 4–6% |
| Beta acid | 5–6% | 3.5–5.5% |
| Co-humulone | 40% | 13–18% |
| Total oil | 0.8–1.2 mL | 0.4–0.8 mL |
| Myrcene | 58–60% | 20–40% |
| Humulene | 9–12% | 30–50% |
| Caryophyllene | 4–5% | 9–14% |
| Farnesene | 0–1% | 0–1% |
| Origin | Japan | Germany |
| Aromas | Mild, Fruity, Tobacco, Green | Floral, Fruity, Spicy, Tobacco, Anise, Clove… |
| Substitutes | - | Hallertau Mittelfruh, Opal |