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tettnangerzamba-blend
| Property | Tettnanger Dual purpose | Zamba Blend Aroma |
|---|---|---|
| Alpha acid | 2.5–5.8% | 8–12% |
| Beta acid | 2.8–5.3% | 4–6% |
| Co-humulone | 22–28% | 28–32% |
| Total oil | 0.4–1.1 mL | 1.5–2.5 mL |
| Myrcene | 40–41% | 60–70% |
| Humulene | 20–21% | 9–13% |
| Caryophyllene | 6–7% | 5–8% |
| Farnesene | 11–12% | 1–4% |
| Origin | Germany | United States |
| Aromas | Spicy, Floral, Pepper, Black currant | Mango, Stone fruit, Orange, Tangerine, Pineapple |
| Substitutes | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… | - |