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tettnangerzagrava
| Property | Tettnanger | Zagrava |
|---|---|---|
| Alpha acid | 2.5–5.8% | 4–7% |
| Beta acid | 2.8–5.3% | 8–12% |
| Co-humulone | 22–28% | 24–28% |
| Total oil | 0.4–1.1 mL | 2–3 mL |
| Myrcene | 40–41% | 30–50% |
| Humulene | 20–21% | 14–16% |
| Caryophyllene | 6–7% | 7–8% |
| Farnesene | 11–12% | 12–18% |
| Origin | Germany | Ukraine |
| Aromas | Spicy, Floral, Pepper, Black currant | Herbal, Spicy, Fruity, Floral |
| Substitutes | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… | Saaz (US), Tettnanger, Lubelski, Spalter Select |