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tettnangerwai-iti
| Property | Tettnanger Dual purpose | Wai-iti Aroma |
|---|---|---|
| Alpha acid | 2.5–5.8% | 2.5–3.5% |
| Beta acid | 2.8–5.3% | 4.5–5.5% |
| Co-humulone | 22–28% | 22–24% |
| Total oil | 0.4–1.1 mL | 1.4–1.8 mL |
| Myrcene | 40–41% | 2–4% |
| Humulene | 20–21% | 27–29% |
| Caryophyllene | 6–7% | 8–10% |
| Farnesene | 11–12% | 12–14% |
| Origin | Germany | New Zealand |
| Aromas | Spicy, Floral, Pepper, Black currant | Stone fruit, Peach, Apricot, Citrus, Lime, Mandarin… |
| Substitutes | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… | Riwaka |