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tettnangertsingdao-flower
| Property | Tettnanger | Tsingdao Flower |
|---|---|---|
| Alpha acid | 2.5–5.8% | 6–8% |
| Beta acid | 2.8–5.3% | 3–4.2% |
| Co-humulone | 22–28% | 35% |
| Total oil | 0.4–1.1 mL | 0.4–0.8 mL |
| Myrcene | 40–41% | - |
| Humulene | 20–21% | - |
| Caryophyllene | 6–7% | - |
| Farnesene | 11–12% | - |
| Origin | Germany | China |
| Aromas | Spicy, Floral, Pepper, Black currant | Earthy, Lemon, Melon, Citrus |
| Substitutes | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… | Cluster |