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tettnangerstyrian-golding
| Property | Tettnanger | Styrian Golding |
|---|---|---|
| Alpha acid | 2.5–5.8% | 3.5–6.5% |
| Beta acid | 2.8–5.3% | 2.5–3.5% |
| Co-humulone | 22–28% | 25–30% |
| Total oil | 0.4–1.1 mL | 0.5–1 mL |
| Myrcene | 40–41% | 27–33% |
| Humulene | 20–21% | 34–38% |
| Caryophyllene | 6–7% | 9–11% |
| Farnesene | 11–12% | 2–5% |
| Origin | Germany | Slovenia |
| Aromas | Spicy, Floral, Pepper, Black currant | Earthy, Spicy, Resin, Sweet, Noble |
| Substitutes | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… | Fuggle, Willamette, Bobek |