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tettnangerchallenger
| Property | Tettnanger | Challenger |
|---|---|---|
| Alpha acid | 2.5–5.8% | 6.5–9% |
| Beta acid | 2.8–5.3% | 3–4.5% |
| Co-humulone | 22–28% | 20–25% |
| Total oil | 0.4–1.1 mL | 1–1.7 mL |
| Myrcene | 40–41% | 30–42% |
| Humulene | 20–21% | 24–26% |
| Caryophyllene | 6–7% | 9–10% |
| Farnesene | 11–12% | 0–1% |
| Origin | Germany | United Kingdom |
| Aromas | Spicy, Floral, Pepper, Black currant | Cedar, Green, Fruity |
| Substitutes | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… | Northern Brewer (US), Northern Brewer (GR), Perle (US), Target… |