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tardif-de-bourgogneceleia
| Property | Tardif de Bourgogne | Celeia |
|---|---|---|
| Alpha acid | 2.2–5.3% | 3–6% |
| Beta acid | 3.1–5.8% | 2–4% |
| Co-humulone | 20% | 25–29% |
| Total oil | 0.4–0.9 mL | 0.5–3.6 mL |
| Myrcene | - | 26–35% |
| Humulene | - | 18–23% |
| Caryophyllene | - | 8–9% |
| Farnesene | - | 3–7% |
| Origin | France | Slovenia |
| Aromas | Floral, Redberry, Green, Noble, Incense, Pine… | Noble, Floral, Lavender, Spicy, Earthy, Herbal |
| Substitutes | Strisselspalt | Styrian Golding, Bobek, Saaz (CZ) |