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taihekehallertau-tradition
| Property | Taiheke | Hallertau Tradition |
|---|---|---|
| Alpha acid | 5–9% | 4.6–7% |
| Beta acid | 5–5.5% | 3–6% |
| Co-humulone | 33–40% | 23–30% |
| Total oil | 1–1.5 mL | 0.5–1.9 mL |
| Myrcene | 50–60% | 17–32% |
| Humulene | 10–20% | 35–50% |
| Caryophyllene | 5–10% | 10–15% |
| Farnesene | 0–5% | 0–1% |
| Origin | New Zealand | Germany |
| Aromas | Citrus, Tropical, Grapefruit, Lemon, Lime, Floral… | Earthy, Grassy, Nectar, Fruity, Noble |
| Substitutes | - | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… |