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sylvahelganorthern-brewer-ussaaz-us
| Property | Sylva Aroma | HelgaAroma | Northern Brewer (US) Bittering | Saaz (US)Aroma |
|---|---|---|---|---|
| Alpha acid | 4–7.3% | 5.4–7.3% | 7–10% | 3–4.5% |
| Beta acid | 3–7% | 5–7% | 3–5.5% | 3–4.5% |
| Co-humulone | 20–28% | 20–23% | 27–34% | 24–28% |
| Total oil | 0.9–1.4 mL | 0.6–1 mL | 1–2 mL | 0.5–1 mL |
| Myrcene | 26–36% | 1–13% | 35–45% | 25–30% |
| Humulene | 18–27% | 35–55% | 27–31% | 35–40% |
| Caryophyllene | 5–8% | 10–45% | 11–15% | 9–11% |
| Farnesene | 22–28% | 0–1% | 0–1% | 9–13% |
| Origin | Australia | Australia | United States | United States |
| Aromas | Floral, Bohemian, Hoppy, Woody | Noble | Pine, Woody, Mint, Black currant | Slightly, Earthy, Noble |
| Substitutes | Hallertau Mittelfruh, Helga, Saaz (US), Northern Brewer (US) | Hallertau, Hallertau Mittelfruh | Galena, Perle (US), Magnum (GR), Magnum (US)… | Saaz (CZ), Polish Lublin, Sterling, Tettnang… |