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sylvahelga
PropertySylvaAromaHelgaAroma
Alpha acid4–7.3%5.4–7.3%
Beta acid3–7%5–7%
Co-humulone20–28%20–23%
Total oil0.9–1.4 mL0.6–1 mL
Myrcene26–36%1–13%
Humulene18–27%35–55%
Caryophyllene5–8%10–45%
Farnesene22–28%0–1%
OriginAustraliaAustralia
AromasFloral, Bohemian, Hoppy, WoodyNoble
SubstitutesHallertau Mittelfruh, Helga, Saaz (US), Northern Brewer (US)Hallertau, Hallertau Mittelfruh