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sylvahbc-472
PropertySylvaAromaHBC 472Aroma
Alpha acid4–7.3%7–12%
Beta acid3–7%7–9%
Co-humulone20–28%40–45%
Total oil0.9–1.4 mL1.3–3 mL
Myrcene26–36%35–45%
Humulene18–27%0.5–2%
Caryophyllene5–8%26–32%
Farnesene22–28%3–6%
OriginAustraliaUnited States
AromasFloral, Bohemian, Hoppy, WoodyWoody, Earthy, Floral, Coconut, Fruity, Citrus…
SubstitutesHallertau Mittelfruh, Helga, Saaz (US), Northern Brewer (US)-