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summitzamba-blend
| Property | Summit Bittering | Zamba BlendAroma |
|---|---|---|
| Alpha acid | 15–17.5% | 8–12% |
| Beta acid | 4–6.5% | 4–6% |
| Co-humulone | 26–33% | 28–32% |
| Total oil | 1.5–3 mL | 1.5–2.5 mL |
| Myrcene | 30–40% | 60–70% |
| Humulene | 18–22% | 9–13% |
| Caryophyllene | 12–16% | 5–8% |
| Farnesene | 0–1% | 1–4% |
| Origin | United States | United States |
| Aromas | Black currant, Anise, Incense, Orange, Grapefruit, Tangerine… | Mango, Stone fruit, Orange, Tangerine, Pineapple |
| Substitutes | Columbus, Tomahawk, Zeus, CTZ… | - |