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summitusda-008
| Property | Summit Bittering | USDA 008Dual purpose |
|---|---|---|
| Alpha acid | 15–17.5% | 10.1–11.1% |
| Beta acid | 4–6.5% | 2.7–3.3% |
| Co-humulone | 26–33% | 25–26% |
| Total oil | 1.5–3 mL | 1.6–1.7 mL |
| Myrcene | 30–40% | 6–7% |
| Humulene | 18–22% | 48–49% |
| Caryophyllene | 12–16% | 16–17% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Aromas | Black currant, Anise, Incense, Orange, Grapefruit, Tangerine… | Floral, Citrus, Sweet, Peach, Mango, Stone fruit |
| Substitutes | Columbus, Tomahawk, Zeus, CTZ… | - |