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styrian-goldingwai-iti
| Property | Styrian Golding Aroma | Wai-iti Aroma |
|---|---|---|
| Alpha acid | 3.5–6.5% | 2.5–3.5% |
| Beta acid | 2.5–3.5% | 4.5–5.5% |
| Co-humulone | 25–30% | 22–24% |
| Total oil | 0.5–1 mL | 1.4–1.8 mL |
| Myrcene | 27–33% | 2–4% |
| Humulene | 34–38% | 27–29% |
| Caryophyllene | 9–11% | 8–10% |
| Farnesene | 2–5% | 12–14% |
| Origin | Slovenia | New Zealand |
| Aromas | Earthy, Spicy, Resin, Sweet, Noble | Stone fruit, Peach, Apricot, Citrus, Lime, Mandarin… |
| Substitutes | Fuggle, Willamette, Bobek | Riwaka |