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styrian-goldingtettnanger
| Property | Styrian Golding | Tettnanger |
|---|---|---|
| Alpha acid | 3.5–6.5% | 2.5–5.8% |
| Beta acid | 2.5–3.5% | 2.8–5.3% |
| Co-humulone | 25–30% | 22–28% |
| Total oil | 0.5–1 mL | 0.4–1.1 mL |
| Myrcene | 27–33% | 40–41% |
| Humulene | 34–38% | 20–21% |
| Caryophyllene | 9–11% | 6–7% |
| Farnesene | 2–5% | 11–12% |
| Origin | Slovenia | Germany |
| Aromas | Earthy, Spicy, Resin, Sweet, Noble | Spicy, Floral, Pepper, Black currant |
| Substitutes | Fuggle, Willamette, Bobek | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… |