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styrian-foxtettnanger
| Property | Styrian Fox | Tettnanger |
|---|---|---|
| Alpha acid | 5.7–12% | 2.5–5.8% |
| Beta acid | 2.1–4% | 2.8–5.3% |
| Co-humulone | 26–30% | 22–28% |
| Total oil | 0.4–1.7 mL | 0.4–1.1 mL |
| Myrcene | 50–60% | 40–41% |
| Humulene | 12–14% | 20–21% |
| Caryophyllene | 4–6% | 6–7% |
| Farnesene | 0–1% | 11–12% |
| Origin | Slovenia | Germany |
| Aromas | Black currant, Lemongrass, Marjoram, Elderflower, Tropical, Pineapple… | Spicy, Floral, Pepper, Black currant |
| Substitutes | - | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… |