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styrian-eaglespalt
| Property | Styrian Eagle | Spalt |
|---|---|---|
| Alpha acid | 12.5–17.5% | 2.5–5.7% |
| Beta acid | 3.5–5.5% | 3–5% |
| Co-humulone | 20–23% | 22–29% |
| Total oil | 2.5–4.6 mL | 0.5–0.9 mL |
| Myrcene | 52–60% | 20–35% |
| Humulene | 0–2.5% | 20–30% |
| Caryophyllene | 4–7% | 8–13% |
| Farnesene | 6–10% | 12–18% |
| Origin | Slovenia | Germany |
| Aromas | Berry, Banana, Pine, Black currant, Peach | Noble, Earthy, Herbal, Floral |
| Substitutes | - | Saaz (CZ), Tettnang, Ultra, Tettnanger… |