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styrian-eagleenigma
| Property | Styrian Eagle | Enigma |
|---|---|---|
| Alpha acid | 12.5–17.5% | 13.5–19.4% |
| Beta acid | 3.5–5.5% | 4.5–7.1% |
| Co-humulone | 20–23% | 37–43% |
| Total oil | 2.5–4.6 mL | 1.8–3 mL |
| Myrcene | 52–60% | 23–30% |
| Humulene | 0–2.5% | 12–19% |
| Caryophyllene | 4–7% | 6–8% |
| Farnesene | 6–10% | 9–12% |
| Origin | Slovenia | Australia |
| Aromas | Berry, Banana, Pine, Black currant, Peach | Tropical, Berry, Stone fruit, Raspberry, Redcurrant, White |
| Substitutes | - | Nelson Sauvin, Hallertau Blanc |