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styrian-eagleazacca
| Property | Styrian Eagle | Azacca |
|---|---|---|
| Alpha acid | 12.5–17.5% | 14–16% |
| Beta acid | 3.5–5.5% | 4–5.5% |
| Co-humulone | 20–23% | 38–45% |
| Total oil | 2.5–4.6 mL | 1.6–2.5 mL |
| Myrcene | 52–60% | 46–55% |
| Humulene | 0–2.5% | 14–18% |
| Caryophyllene | 4–7% | 8–12% |
| Farnesene | 6–10% | 0–1% |
| Origin | Slovenia | United States |
| Aromas | Berry, Banana, Pine, Black currant, Peach | Mango, Papaya, Orange, Grapefruit, Lemon, Spicy… |
| Substitutes | - | Amarillo, Citra, Delta, Pekko |