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styrian-cardinalmandarina-bavaria
| Property | Styrian Cardinal | Mandarina Bavaria |
|---|---|---|
| Alpha acid | 8–15% | 7–10.5% |
| Beta acid | 3.2–4.6% | 4–8% |
| Co-humulone | 31–37% | 31–35% |
| Total oil | 3–4 mL | 0.8–2 mL |
| Myrcene | 40–50% | 35–45% |
| Humulene | 15–22% | 10–15% |
| Caryophyllene | 8–11% | 6–10% |
| Farnesene | 5–7% | 1–2% |
| Origin | Slovenia | Germany |
| Aromas | Citrus, Gooseberry, Pineapple, Orange, Lime, Jasmine… | Tangerine, Lemon, Citrus, Resin, Herbal, Tropical |
| Substitutes | - | Cascade, Huell Melon, Lemondrop, Perle (US) |