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sterlingzamba-blend
| Property | Sterling Aroma | Zamba BlendAroma |
|---|---|---|
| Alpha acid | 5.5–8.5% | 8–12% |
| Beta acid | 4–6% | 4–6% |
| Co-humulone | 22–28% | 28–32% |
| Total oil | 1–2 mL | 1.5–2.5 mL |
| Myrcene | 35–45% | 60–70% |
| Humulene | 16–18% | 9–13% |
| Caryophyllene | 5–8% | 5–8% |
| Farnesene | 15–19% | 1–4% |
| Origin | United States | United States |
| Aromas | Noble, Herbal, Spicy, Floral | Mango, Stone fruit, Orange, Tangerine, Pineapple |
| Substitutes | Saaz (US), Mount Hood | - |