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sterlingwai-iti
| Property | Sterling Aroma | Wai-iti Aroma |
|---|---|---|
| Alpha acid | 5.5–8.5% | 2.5–3.5% |
| Beta acid | 4–6% | 4.5–5.5% |
| Co-humulone | 22–28% | 22–24% |
| Total oil | 1–2 mL | 1.4–1.8 mL |
| Myrcene | 35–45% | 2–4% |
| Humulene | 16–18% | 27–29% |
| Caryophyllene | 5–8% | 8–10% |
| Farnesene | 15–19% | 12–14% |
| Origin | United States | New Zealand |
| Aromas | Noble, Herbal, Spicy, Floral | Stone fruit, Peach, Apricot, Citrus, Lime, Mandarin… |
| Substitutes | Saaz (US), Mount Hood | Riwaka |