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sterlingtettnanger
| Property | Sterling | Tettnanger |
|---|---|---|
| Alpha acid | 5.5–8.5% | 2.5–5.8% |
| Beta acid | 4–6% | 2.8–5.3% |
| Co-humulone | 22–28% | 22–28% |
| Total oil | 1–2 mL | 0.4–1.1 mL |
| Myrcene | 35–45% | 40–41% |
| Humulene | 16–18% | 20–21% |
| Caryophyllene | 5–8% | 6–7% |
| Farnesene | 15–19% | 11–12% |
| Origin | United States | Germany |
| Aromas | Noble, Herbal, Spicy, Floral | Spicy, Floral, Pepper, Black currant |
| Substitutes | Saaz (US), Mount Hood | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… |