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sterlingtango
| Property | Sterling | Tango |
|---|---|---|
| Alpha acid | 5.5–8.5% | 7.5–11% |
| Beta acid | 4–6% | 7.5–10% |
| Co-humulone | 22–28% | 19–25% |
| Total oil | 1–2 mL | 2.4–4 mL |
| Myrcene | 35–45% | - |
| Humulene | 16–18% | - |
| Caryophyllene | 5–8% | - |
| Farnesene | 15–19% | - |
| Origin | United States | Germany |
| Aromas | Noble, Herbal, Spicy, Floral | Passion fruit, Pineapple, Spicy, Citrus |
| Substitutes | Saaz (US), Mount Hood | - |