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spaltzamba-blend
PropertySpaltAromaZamba BlendAroma
Alpha acid2.5–5.7%8–12%
Beta acid3–5%4–6%
Co-humulone22–29%28–32%
Total oil0.5–0.9 mL1.5–2.5 mL
Myrcene20–35%60–70%
Humulene20–30%9–13%
Caryophyllene8–13%5–8%
Farnesene12–18%1–4%
OriginGermanyUnited States
AromasNoble, Earthy, Herbal, FloralMango, Stone fruit, Orange, Tangerine, Pineapple
SubstitutesSaaz (CZ), Tettnang, Ultra, Tettnanger…-