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spalttardif-de-bourgogne
PropertySpaltAromaTardif de BourgogneAroma
Alpha acid2.5–5.7%2.2–5.3%
Beta acid3–5%3.1–5.8%
Co-humulone22–29%20%
Total oil0.5–0.9 mL0.4–0.9 mL
Myrcene20–35%-
Humulene20–30%-
Caryophyllene8–13%-
Farnesene12–18%-
OriginGermanyFrance
AromasNoble, Earthy, Herbal, FloralFloral, Redberry, Green, Noble, Incense, Pine…
SubstitutesSaaz (CZ), Tettnang, Ultra, Tettnanger…Strisselspalt