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smaragdzeus
| Property | Smaragd Bittering | Zeus Bittering |
|---|---|---|
| Alpha acid | 4–6% | 13–17.5% |
| Beta acid | 3.5–5.5% | 4–6.5% |
| Co-humulone | 13–18% | 28–40% |
| Total oil | 0.4–0.8 mL | 2.4–4.5 mL |
| Myrcene | 20–40% | 45–60% |
| Humulene | 30–50% | 9–18% |
| Caryophyllene | 9–14% | 6–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Aromas | Floral, Fruity, Spicy, Tobacco, Anise, Clove… | Black currant, Licorice, Curry, Pungent |
| Substitutes | Hallertau Mittelfruh, Opal | Columbus, Tomahawk, Zeus, CTZ… |