Compare hops
Compare acid profiles, oils and aromas side by side
Select hops to compare (max 4)
smaragdtoyomidori
| Property | Smaragd Bittering | Toyomidori Bittering |
|---|---|---|
| Alpha acid | 4–6% | 11–13% |
| Beta acid | 3.5–5.5% | 5–6% |
| Co-humulone | 13–18% | 40% |
| Total oil | 0.4–0.8 mL | 0.8–1.2 mL |
| Myrcene | 20–40% | 58–60% |
| Humulene | 30–50% | 9–12% |
| Caryophyllene | 9–14% | 4–5% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | Japan |
| Aromas | Floral, Fruity, Spicy, Tobacco, Anise, Clove… | Mild, Fruity, Tobacco, Green |
| Substitutes | Hallertau Mittelfruh, Opal | - |