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smaragdtettnanger
| Property | Smaragd Bittering | TettnangerDual purpose |
|---|---|---|
| Alpha acid | 4–6% | 2.5–5.8% |
| Beta acid | 3.5–5.5% | 2.8–5.3% |
| Co-humulone | 13–18% | 22–28% |
| Total oil | 0.4–0.8 mL | 0.4–1.1 mL |
| Myrcene | 20–40% | 40–41% |
| Humulene | 30–50% | 20–21% |
| Caryophyllene | 9–14% | 6–7% |
| Farnesene | 0–1% | 11–12% |
| Origin | Germany | Germany |
| Aromas | Floral, Fruity, Spicy, Tobacco, Anise, Clove… | Spicy, Floral, Pepper, Black currant |
| Substitutes | Hallertau Mittelfruh, Opal | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… |