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smaragdstyrian-golding
| Property | Smaragd Bittering | Styrian Golding Aroma |
|---|---|---|
| Alpha acid | 4–6% | 3.5–6.5% |
| Beta acid | 3.5–5.5% | 2.5–3.5% |
| Co-humulone | 13–18% | 25–30% |
| Total oil | 0.4–0.8 mL | 0.5–1 mL |
| Myrcene | 20–40% | 27–33% |
| Humulene | 30–50% | 34–38% |
| Caryophyllene | 9–14% | 9–11% |
| Farnesene | 0–1% | 2–5% |
| Origin | Germany | Slovenia |
| Aromas | Floral, Fruity, Spicy, Tobacco, Anise, Clove… | Earthy, Spicy, Resin, Sweet, Noble |
| Substitutes | Hallertau Mittelfruh, Opal | Fuggle, Willamette, Bobek |