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smaragdspalter-select
| Property | Smaragd Bittering | Spalter SelectAroma |
|---|---|---|
| Alpha acid | 4–6% | 3–6.5% |
| Beta acid | 3.5–5.5% | 2.5–5% |
| Co-humulone | 13–18% | 21–27% |
| Total oil | 0.4–0.8 mL | 0.5–0.9 mL |
| Myrcene | 20–40% | 20–40% |
| Humulene | 30–50% | 10–22% |
| Caryophyllene | 9–14% | 4–10% |
| Farnesene | 0–1% | 15–22% |
| Origin | Germany | Germany |
| Aromas | Floral, Fruity, Spicy, Tobacco, Anise, Clove… | Spicy, Grassy |
| Substitutes | Hallertau Mittelfruh, Opal | Tettnanger, Saaz (CZ), Spalt, Perle (GR)… |