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smaragdspalt
| Property | Smaragd Bittering | SpaltAroma |
|---|---|---|
| Alpha acid | 4–6% | 2.5–5.7% |
| Beta acid | 3.5–5.5% | 3–5% |
| Co-humulone | 13–18% | 22–29% |
| Total oil | 0.4–0.8 mL | 0.5–0.9 mL |
| Myrcene | 20–40% | 20–35% |
| Humulene | 30–50% | 20–30% |
| Caryophyllene | 9–14% | 8–13% |
| Farnesene | 0–1% | 12–18% |
| Origin | Germany | Germany |
| Aromas | Floral, Fruity, Spicy, Tobacco, Anise, Clove… | Noble, Earthy, Herbal, Floral |
| Substitutes | Hallertau Mittelfruh, Opal | Saaz (CZ), Tettnang, Ultra, Tettnanger… |