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smaragdsantiam
| Property | Smaragd Bittering | Santiam Aroma |
|---|---|---|
| Alpha acid | 4–6% | 5–8.5% |
| Beta acid | 3.5–5.5% | 5.3–8.5% |
| Co-humulone | 13–18% | 18–24% |
| Total oil | 0.4–0.8 mL | 1–2.2 mL |
| Myrcene | 20–40% | 15–25% |
| Humulene | 30–50% | 20–30% |
| Caryophyllene | 9–14% | 6–9% |
| Farnesene | 0–1% | 14–18% |
| Origin | Germany | United States |
| Aromas | Floral, Fruity, Spicy, Tobacco, Anise, Clove… | Floral, Spicy, Black currant |
| Substitutes | Hallertau Mittelfruh, Opal | Citra, Spalt, Spalter Select, Tettnang |