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smaragdpacific-crest
| Property | Smaragd Bittering | Pacific Crest Aroma |
|---|---|---|
| Alpha acid | 4–6% | 3.9% |
| Beta acid | 3.5–5.5% | 3% |
| Co-humulone | 13–18% | 27% |
| Total oil | 0.4–0.8 mL | - |
| Myrcene | 20–40% | 45–55% |
| Humulene | 30–50% | 19–21% |
| Caryophyllene | 9–14% | 6–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Aromas | Floral, Fruity, Spicy, Tobacco, Anise, Clove… | Noble, Tobacco, Earthy, Grassy, Floral, Spicy… |
| Substitutes | Hallertau Mittelfruh, Opal | Saaz (US), Saaz (CZ), Fuggle, Tettnang |