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smaragdopal
| Property | Smaragd Bittering | OpalDual purpose |
|---|---|---|
| Alpha acid | 4–6% | 5–14% |
| Beta acid | 3.5–5.5% | 3.5–5.5% |
| Co-humulone | 13–18% | 13–34% |
| Total oil | 0.4–0.8 mL | 0.8–1.3 mL |
| Myrcene | 20–40% | 20–45% |
| Humulene | 30–50% | 30–50% |
| Caryophyllene | 9–14% | 8–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | Germany |
| Aromas | Floral, Fruity, Spicy, Tobacco, Anise, Clove… | Black currant, Citrus, Spicy, Floral, Herbal, Anise |
| Substitutes | Hallertau Mittelfruh, Opal | East Kent Golding, Styrian Golding, Tettnanger |