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smaragdlubelski
| Property | Smaragd Bittering | Lubelski Aroma |
|---|---|---|
| Alpha acid | 4–6% | 3–5% |
| Beta acid | 3.5–5.5% | 2.5–4% |
| Co-humulone | 13–18% | 22–28% |
| Total oil | 0.4–0.8 mL | 0.5–1.2 mL |
| Myrcene | 20–40% | 22–35% |
| Humulene | 30–50% | 30–40% |
| Caryophyllene | 9–14% | 6–11% |
| Farnesene | 0–1% | 10–14% |
| Origin | Germany | Poland |
| Aromas | Floral, Fruity, Spicy, Tobacco, Anise, Clove… | Spicy, Floral, Magnolia, Lavender |
| Substitutes | Hallertau Mittelfruh, Opal | Saaz (CZ), Saaz (US), Tettnang, Stirling |