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smaragdgolding
| Property | Smaragd Bittering | Golding Aroma |
|---|---|---|
| Alpha acid | 4–6% | 4–6% |
| Beta acid | 3.5–5.5% | 2–3% |
| Co-humulone | 13–18% | 20% |
| Total oil | 0.4–0.8 mL | 0.4–1 mL |
| Myrcene | 20–40% | 25–35% |
| Humulene | 30–50% | 35–45% |
| Caryophyllene | 9–14% | 13–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Aromas | Floral, Fruity, Spicy, Tobacco, Anise, Clove… | Floral, Delicate, Sweet |
| Substitutes | Hallertau Mittelfruh, Opal | East Kent Golding, Fuggle, Willamette, Styrian Golding… |