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smaragdella
| Property | Smaragd Bittering | Ella Dual purpose |
|---|---|---|
| Alpha acid | 4–6% | 13.3–19.2% |
| Beta acid | 3.5–5.5% | 4–7.8% |
| Co-humulone | 13–18% | 33–40% |
| Total oil | 0.4–0.8 mL | 2.4–3.4 mL |
| Myrcene | 20–40% | 34–50% |
| Humulene | 30–50% | 15–22% |
| Caryophyllene | 9–14% | 5–18% |
| Farnesene | 0–1% | 12–14% |
| Origin | Germany | Australia |
| Aromas | Floral, Fruity, Spicy, Tobacco, Anise, Clove… | Floral, Spicy, Grapefruit, Tropical, Noble, Anise |
| Substitutes | Hallertau Mittelfruh, Opal | Perle (US), Palisade, Galaxy |