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smaragdeast-kent-goldings
| Property | Smaragd Bittering | East Kent Goldings Bittering |
|---|---|---|
| Alpha acid | 4–6% | 4–6.5% |
| Beta acid | 3.5–5.5% | 1.9–3.5% |
| Co-humulone | 13–18% | 20–32% |
| Total oil | 0.4–0.8 mL | 0.4–1 mL |
| Myrcene | 20–40% | 29–31% |
| Humulene | 30–50% | 38–44% |
| Caryophyllene | 9–14% | 12–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United Kingdom |
| Aromas | Floral, Fruity, Spicy, Tobacco, Anise, Clove… | Lavender, Honey, Lemon, Thyme, Orange, Grapefruit… |
| Substitutes | Hallertau Mittelfruh, Opal | Golding, Fuggle, Willamette |